Jodi, Erin, & Paige from The Seed and Plate joined us at The Pastures of Rose Creek for our farm dinner. Their blog highlights some of the treasures in the farm to table movement of the Southeast. With gorgeous photography, thoughtful prose, and insightful stories at every click, we are lucky to be covered by them. Click here for the recipe for Trinidadian Pepper Pot, the first course from the dinner, and check back for more soon. (Photo credit: Paige French)