Sometimes it’s fun to get to cook outside of a kitchen you are used to, and if it happens to be in one of your very favorite bars, then all the better. Join us for a pop up dinner at The Old Pal right around the corner in Normaltown. Sal will be there serving up a menu full of Latin-American flavors inspired by a late night conversation between Sal and D. Ray, one of The Old Pal’s proprietors, about his family’s recipe for tamales. Take a look at the menu below. Chow down on some yummy grub, hang out with friends old and new, and throw back a Mezcal Mule or a Novena Callé. Cheers.
Fanesca
salt cod, plantain spaetzle, smoked fish skin, jalapeno, cornnuts, hard boiled egg
Tamale
raisins, olives, brown butter, pomegranate, pickled mushroom, pique verde boricua
Cochinita Pibil
salbitxada, almonds, pickled onion, cassava frites, salsa verde
No comments