2nd Tuesday Tasting: Memories of Cortona
Our sous chef, Greg Zock, went to Cortona, Italy last May for the oenology and viticulture Maymester program offered through UGA’s study abroad program. As you may imagine, he tasted …
New Fall Dinner, Dessert, and Cocktail Menu
We have a new menu to celebrate fall, enjoy the cooler weather, and provide you with some stick to your ribs food that just isn’t eaten in the summer. Won’t …
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