Now taking reservations for New Year’s Eve dinner and New Year’s Day brunch. Call 706-354-7901 or email info@heirloomathens.com to reserve.

New Year’s Eve Price Fix Dinner

Please note that some details may change due to availability.

$55 per person + tax and gratuity, pairings add $20 per person + tax and gratuity

Choose one from each of the following courses.

One.

Braised Anderson Farms pork shoulder, rice cakes, collard greens, spicy jus, celery, sesame.
Pairing: Etienne Dupont Cidre Bouché, Brut de Normandie

Tempura Gulf shrimp, grilled radicchio, Anchovy, citrus, caperberries, aioli, parmesan crisp.
Pairing: Chateau de Fontenille 2015 Sauvignon Blanc, Sauvignon Gris, Semillon, Muscadelle

Turnip soup, house hot sauce, pumpkin seed, turnip green gremolata.
Pairing: Cline 2015 Viognier

Two.

Duck leg confit, sunchoke kimchi, braised greens, north Georgia apples, celery root hash. Pairing: Magaña Dignus 2012 Tempranillo, Merlot, Cabernet Sauvignon

Seared scallops, Carolina gold middlins, marinated snow peas, peanuts, country ham, x.o. sauce.
Pairing: Arindo Verdejo 2014

Grilled Anderson Farms pork tenderloin, crispy broccoli, roasted fingerling potatoes, whipped sweetgrass dairy asher bleu, soy pickled mushroom.
Pairing: Consilience Syrah 2912

Dan dan noodles, peanut-sesame paste, chili oil, roasted Brussels sprouts and turnips, pickled mustard greens, scallion, radish.
Pairing: Cline Cashmere 2014 Grenache, Syrah, Mourvedre

Three.

24k bread pudding: housemade cornbread, housemade kettle corn ice cream, kettle corn, bourbon caramel, gold flake.
Pairing: Foggy Ridge Pippin Gold Cider

12 grapes of luck: champagne panna cotta, grape gelee, grape coulis, almond tuille.
Pairing: Recchia LaGuardia Recioto Della Valpolicella 2010

Live long & prosper: citrus and ginger pudding, pecan and almond crust dark chocolate ganache, vanilla bean meringues.
Pairing: Noval Black Porto