Menu subject to change based on product availability

To start:

Roasted mushroom wonton & a glass of bubbles

One

Gulf shrimp bisque

bourbon, herb crouton, tarragon oil.

grilled root vegetable salad

winter greens, citrus, caperberries, pumpkin seed, miso vinaigrette, parmesan crisp.

Rice cakes

braised Anderson Farms pork shoulder, collard greens, celery, sesame, spicy jus.

Two

Duck leg confit

stewed greens, DaySprings wheat berries, sunchoke kimchi, soft egg, herbs.

Grilled pork tenderloin

crispy broccoli, roasted fingerling potatoes, whipped Sweetgrass Dairy Asher Bleu, soy pickled mushrooms.

Roasted trout

carolina gold rice middlins, X.O. broth, crispy country ham, frisee, blood orange, peanuts.

Udon noodles

peanut-sesame paste, chili oil, roasted brussels sprouts and turnips, pickled mustard greens, radish, chives.

Three

Strawberries & Cream Mille Crepe

lemon zest crepes, strawberry whipped cream, strawberry chia jam, rosewater meringues, toasted pistachios.

Frozen Chocolate Soufflé

semi-sweet chocolate, roasted hazelnuts, raspberry coulis, chocolate hazelnut cookies.

Tres Leches Cake

sponge cake, tres leches, torched meringue, mango sorbet, dulce de leche, toasted coconut.