We will be accepting reservations for New Year’s Eve dinner from 5:00-10:00. Come ring in the New Year and celebrate good things to come. We will be offering 3 courses and a glass of bubbles for $55 plus wine pairings for an additional $20. Make your reservation today.

Menu subject to change based on availability. Vegan & gluten free options are available.

First:

Johnnycakes, crème fraiche, smoked trout, paddlefish caviar, chives

Local lettuces, shaved radish & apple, candied pecans, Hobo feta, cider dijon vinaigrette

Oyster stew, house saltines, herb oil

For Luck & Money: greens, black eyed peas, & cornbread “gratin”

Second:

Grilled Brasstown Tri Tip, steak sauce, truffle mashed potatoes, seared broccolini

Pan roasted chicken breast, white wine mustard cream sauce, wilted escarole, roasted moranga squash

Grilled Red Snapper, brussels greens & apple skillet slaw, turnip puree, green tomato & ginger relish

Lima bean cassoulet, confit mushrooms, roasted carrots, charred scallions, smoked hakurei turnips, garlic herb breadcrumbs

Third:

Blood orange tart: sweet cornmeal crust, blood orange curd, toasted swiss meringue, maple caramel

Chocolate mousse cake, chocolate espresso sauce, whipped cream

Apple upside down cake, salted caramel gelato, almond brittle

Coconut vanilla bean panna cotta, cranberry coulis, rosemary shortbread