Valentine’s Day at Heirloom
Menu subject to change Amuse: Beet & sweet potato fritters, herb cashew cream, chives 1. Kale, Caesar dressing, cornmeal crusted fried oysters, parmesan crisps Black pepper biscuit tartine, thyme whipped …
Menu subject to change Amuse: Beet & sweet potato fritters, herb cashew cream, chives 1. Kale, Caesar dressing, cornmeal crusted fried oysters, parmesan crisps Black pepper biscuit tartine, thyme whipped …
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