Menu subject to change

Amuse:

Beet & sweet potato fritters, herb cashew cream, chives 

1.

Kale, Caesar dressing, cornmeal crusted fried oysters, parmesan crisps 

Black pepper biscuit tartine, thyme whipped goat cheese, country ham, blood orange marmalade, fried quail egg 

Beet hummus, olive oil, herbs, sesame, grilled flatbread, baby carrots, watermelon radish, salad turnips 

2.

Braised shortrib ragout, hand cut pappardelle, parmesan, herbs 

Pan roasted duck breast, warm lentil salad, frisee, crispy fingerling potatoes 

Seared scallops, citrus, fennel, radish, frisee, preserved lemon vinaigrette, rutabaga puree 

Risotto, confit mushrooms, truffle oil, crispy sage 

3.

Chocolate olive oil cake, raspberry coulis, espresso whipped cream 

Strawberry buttermilk cake, lemon chamomile curd, crushed pistachios 

Cream puff: cardamom pastry, pistachio paste, rosewater cream, saffron glaze 

American Butcher cherry pie salami, Sweet Grass Dairy Green Hill, sour cherry preserves, grilled ciabatta