Father’s Day is very special to us at Heirloom, being that we are a family business run by a father and daughter duo. This Father’s Day in particular we are feeling particularly grateful for what we have, our support from the community, the strength of our work family and our family family, and the opportunity to be able to serve families in our community.

We are expanding our outdoor seating this week and will be able to offer reservations for outdoor dining for Father’s Day, with parties limited to a maximum of 8 people based on our spacing needs. Please bring a mask with you for dine in, as we require anyone entering our building to use the restroom to wear one. We will also continue to offer curbside take out with our full menu available to go on Sunday.

Further, we are working with the group Southern Restaurants for Racial Justice to donate 10% of sales from Father’s Day brunch to Color of Change, a national organization that leads campaigns that build real power for Black communities through challenging injustice, holding corporate and political leaders accountable, commissioning game-changing research on systems of inequality, and advancing solutions for racial justice that can transform our world.