While we would normally be writing this post to tell you about the fancy price fix menu that we have put together for you and your loved one to enjoy elbow to elbow with all the other lovers who choose to celebrate their feelings in the warm glow of Heirloom’s dining room, this year has presented us with some obstacles. We are holding out still on indoor dining, and while our new patio cover will be complete by the time you are reading this, and we do have heaters outside, we just have a hard time believing that the unreliable Georgia weather will provide a clear and balmy evening for your intimate outdoor dining on Valentine’s Day night. Alas, may we present some alternatives:

Valentine’s Brunch: we will have our every weekend brunch menu with some lovey dovey menu items plus strawberry lemonade mimosas and pink bubbles flowing freely. This is Saturday & Sunday from 9:30-2:30. Roll out of bed, wash your face & get dressed (or not), and feel free to bring your snuggliest blanket to keep you warm while you and your loved ones enjoy some fortifying food and beverage.

Galentine’s Sweets Boxes: Our holiday sweets boxes were such a hit that we are at it again. $35 gets you a box full of goodies, and all profits go to benefit culinary scholarship for women through Les Dames d’Escoffier Atlanta Chapter. Order online and pick up on 2/13. In said box, you will find:

Red Velvet Whoopie Pies
Strawberry Lemonade Macarons
Cherry Swirl Cheesecake Bars
Brownies
Sugar Cookie Hearts
Rose Pistachio Shortbread
Millionaire Bars
Sea Salt Nutella Fudge
Blood Orange & Cardamom Tea Cakes

Finally, we are offering Valentine’s Day Meal Kits for two. You can choose your own adventure, ordering from a mix of fresh cut flowers, bubbles, caviar, small plates, entrees, & desserts. Pick up from 10:00-4:00 on Sunday, bring it home to your sweetheart, put on some sexy music, build a fire, pour yourself a drink, turn the lights down low, do some light cooking together and voila, dinner is served. No one will ever know how long it takes you to eat and what you do afterwards because all of it will happen in the comfort of your own home. Doesn’t that sound better than going out anyway? Order here from the menu below:

Flowers from Hearts of Harvest-$20
Caviar Service: blinis, creme fraiche, dill, chives $65 for hackleback, $90 for golden osetra
Crab Cakes, Remoulade, local lettuces with sorghum mustard vinaigrette, radish, sunflower seeds $20
Salad of Radicchio, citrus, roasted beets, honey roasted hazelnuts, tarragon, yogurt dressing $16
Creamy Cauliflower Soup, fried sage, truffle oil, crusty bread $14
Beef Wellington: Brasstown Beef tenderloin, mushroom duxelle, speck, puff pastry, wrapped and ready to throw in the oven. Herb roasted fingerling potatoes, mustard cream sauce, wilted winter greens. $50
Pappardelle with herb kale pesto, brown butter pecans, roasted broccoli, Ellijay oyster mushrooms, chili flake, burrata $36
Roasted Half Chicken, herb farro, sorghum roasted apples, winter squash, & brussels sprouts. $40
Chocolate Pot de Creme, whipped cream, fresh raspberries, shortbread $16
Strawberry Lemon Parfait: pound cake crumbles, fresh strawberries, lemon mousse, whipped cream $16