50/50 California Burger
A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.
A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.
A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for one or more “premium” burgers; however, it does not belong …
Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled …
Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled …
Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
Porter (San Francisco, CA)
German Style Pilsner (Brooklyn, NY)
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Czech Lager Beer, Rakovnik
California
Italy
Domaine Alary, France
Paso Robles, California
Monte Velho, Portugal
Napa Valley, California
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