Help us celebrate the year that has past and welcome in the year to come. Heirloom will provide you with two ways to celebrate this year. We will have a New Year’s Eve dinner from 5:30-10:00. It’s a 3 course price fix with an amuse bouche and a glass of bubbly for $45. Wine pairings for each course are available for an additional $15. In addition, we can help you nurse your hangover and make your resolutions at a New Year’s Day Brunch from 11:00-3:00. We will have our regular brunch menu with some luck inducing highlights to the love on a biscuit, hash, and other items. Reservations are recommended for both events. Since we will be closed for the December holidays, please email info@heirloomathens.com for reservations.

New Year’s Eve Menu

Amuse Bouche & Bubbly to starrt

Onion Broth, mushroom froth, chestnut chip, curry oil

Chicken Pâté, pickled mustard seed, apple pâte de fruit, chervil

Greendale Cambozola, roasted beets, hazelnut & hazelnut butter, grilled frisee, Meyer lemon marmalade

Butternut Squash Tagine, Nicoise olives, figs, spiced rice

Ribeye, chinese artichoke, cippolini onions, spiced carrots, sauce au poivre

Cioppino with shrimp, clams, and octopus

Croquembouche, chocolate cream, chocolate ganache, ginger caramel, spun sugar

Meringue cake, cranberry & kumquat compote, brown sugar black pepper meringue, honey whipped cream