We are pleased to announce that Heirloom will be hosting the August Athens Chefs Dinner on the 24th at 7:00. Eight Athens chefs will provide their interpretation of Thai food and flavors paired with cocktails, beer, and wine picked by Brittany Hodges from Atlanta Wholesale Wines. Please be advised that due to the complicated nature of this event, we are unable to accommodate for dietary restrictions. The meal is $65 and includes all the drink pairings, tax, and gratuity. Call us today to reserve your spot. The event is filling up fast. See below for a list of participating chefs. Artwork above by Bryn Rouse.

Joel Penn of Heirloom
Jason Zygmont of 5 & 10
Jarad Blanton of The Pine
Chuck Ramsey of Pulaski Heights Barbecue
Patrick Stubbers of Seabear Oyster Bar
Mimi Maumus of home.made
BJ Bracewell of Pauley’s
Trey Rayburn of The Branded Butcher