Summer is in full swing, and we are celebrating the season’s bounty with new dinner entrees, the return of some old favorites, a few nostalgic desserts, and some produce driven cocktails to help beat the heat. Who doesn’t love some good fried chicken atop succotash and garnished with pickled watermelon rind or pan fried catfish alongside Carolina Gold rice perloo with edamame and peanuts?

Want to feel like a kid again but hold on to your adult sensibilities? How about snacking on a blueberry lime or horchata popsicle or digging your spoon into our take on s’mores: white chocolate mousse, chocolate graham crackers, and toasted whipped meringue. We’ve even got a dressed up Sundae complete with candied bacon, fresh fruit, and honey.

Come by for happy hour and try one of our specialty cocktails like the Blueb Velvet made with fresh picked blueberries from Sky and Basil Campbell or a coffee and housemade fennel sambuca cocktail to keep the drowsiness of a warm day away.