Join us for dinner before you hit the town on New Year’s Eve. Reservations are open. Call 7063547901 to reserve.

$55 for three courses plus $20 for optional wine pairings.

Amuse:

Sweet potato cake, kale & napa cabbage slaw, lemon tahini sauce

Dibon Cava

Appetizers:

Seared pork belly, Hoppin’ John salad, hot sauce vinaigrette
Pairing: Brand Trocken(Dry)Riesling 2020

Grilled radicchio, roasted sweet potatoes, arugula, Georgia Kisses, shaved fennel, candied pumpkin seeds, roasted shallot vinaigrette
Pairing: Biokult Grüner Veltliner 2020

Oysters Rockefeller: The classic baked oyster appetizer. Virginia oysters, spinach cream sauce, garlic herb breadcrumbs
Pairing: Frederick Corriher Oysterman 2020 Muscadet

Creamy cauliflower & leek soup, rye croutons, sage walnut pesto
Pairing: Kate Arnold 2020 Sauvignon Blanc

Entrees:

Good Luck Cassoulet: Confit Chicken leg & thigh, roasted hakurei turnips & baby carrots, stewed field peas, turnip green gremolata
Pairing: François Martenot Mâcon-Villages Grands Prés 2018 

Panroasted Rockfish, lemon herb roasted potatoes & broccolini, blistered cherry tomatoes with kalamata olives, capers, fennel fronds
Pairing: Cape Mentelle Margaret River Rosé 2019

Beef tenderloin, sauce Diane, roasted garlic, goat cheese, & truffle mashed potatoes, sauteed kale & oyster mushrooms
Pairing: Hoopla Cabernet Sauvignon 2018

Herbed DaySpring polenta, mushroom Bourguignon, crispy lentils, gremolata
Pairing: Friend and Farmer Tempranillo

Desserts

Baked Green Hill, cranberry orange compote, smoked pecans, rosemary, crostini
Pairing: Essensia Quady Orange Muscat

Chocolate Semifreddo Blackout Cake, Raspberry Coulis
Pairing: Savannah Madeira

Pumpkin mousse, whipped coconut cream, caramel popping sorghum
Pairing: Lustau Pedro Ximenez San Emilio Sherry

Holiday Trifle: gingerbread, roasted pears, white chocolate ganache, candied walnuts, whipped cream
Pairing: Watershed Barrel Finished Nocino Walnut Cordial