Currently on a wait list.
Join us for a pre-Valentine’s Italian wine dinner featuring 5 courses paired with unique family-farmed wines from around the country. Dinner starts at 6:30, and is $45 plus tax & tip. Reservations only.
Menu (subject to change based on availability)
Torresella Prosecco Brut Rosé
Whipped honey ricotta, satsuma marmalade, salami, candied walnuts
Cà Maiol Lugana Maiolo 2019
Greens & Beans, Grilled Ciabatta
Cantina Mesa Giunco Vermentino di Sardegna 2017
Gnoccheti Sardi with cherry tomatoes, fennel, clams, saffron, bottarga
Cà Maiol Valtènesi Giomè 2018
Braised Beef Medallions a la Milanese, DaySpring polenta, gremolata
Cantina Mesa Cannonau di Sardegna Primo Scuro 2017
Chocolate Orange Pavlovas, Cranberries, Orange, Cream, Rosemary
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