Join us on April 12th as we celebrate the small family farmer. We are partnering with Chad Glover of National Distributing to bring you wines from the Farm to Table brand of Fowles Wines and Clos La Chance Wines. Meanwhile we have partnered with our dear friends at Ladybird Farms and will be featuring their produce alongside proteins from some of our favorite family farmers for the pairings. Derek & Sydney (and possibly new baby Otis) of Ladybird Farm will even be enjoying the dinner as guests so you can chat them up about the farming experience and congratulate them on the new addition to their family. The dinner is 5 courses and a steel at $45. Call 7063547901 to reserve your spot today. See below for the menu. Coming in May: The Fundamentals of Wine–a look at some of the characteristics of wine from an analytical lens.

Family Farmers Wine Dinner Menu

Subject to change based on availability

Farm to Table Sauvignon Blanc Victoria 2019
Green Shakshuka: Pastures of Rose Creek egg, stewed Ladybird greens, green garlic, herbs, spices, feta, grilled ciabatta

Clos La Chance Chardonnay 2020
Avgolemono Soup: roasted chicken stock, pulled chicken, lemon, rice, dill

Farm to Table Shiraz Victoria 2017
Slow Roasted Lamb Shoulder, rainbow chard, beef fat poached salad turnips, lamb jus

Clos La Chance Pinot Noir Central Coast 2018
Chevre & Blits Mushroom Co. oyster mushroom raviolo, Ladybird kale, brown butter, green garlic, herbs

Clos La Chance Cabernet Sauvignon Estate Vineyards Santa Clara Valley 2019
Smoked chocolate pot de creme, blackberry vanilla jam, anise seed shortbread cookie