We would like to announce our holiday hours. Christmas Eve Day we will be open for brunch until 2:30, but not for dinner.

Then, we will be closed until New Year’s Day at 12:30, when we reopen for a fabulous New Year’s Day Champagne Brunch. Why 12:30? Because this is Georgia, y’all. As it stands, no alcohol sales before 12:30 on a Sunday, and who wants a New Year’s Day brunch without a little bubbly? Also, we thought since it is a special occasion, we would fancy it up a little so we have a different menu this week.

New Year’s Day Champagne Brunch
Sunday, January 1, 2012, 12:30-4:30.
Reservations reccomended.
Email jessica@heirloomathens.com to reserve.

Menu

Trout Blinis smoked North Carolina trout rillettes, buckwheat potato blini, preserved lemon, pickled onion relish, sour cream.

Winter Salad Winter greens, citrus supremes, sliced almonds, fennel, radish, molasses vinaigrette.

The Freestyler 2 eggs any style with your choice of toast OR biscuit & Red Mule grits OR home fries.

Breakfast Quinoa dried fruit, nuts, cinnamon.

Love on a Biscuit collards, black-eyed peas, braised pork, & 2 sunny-side-up eggs on a warm biscuit.

Shrimp & Grits shrimp, bacon, spinach, butternut squash, red onions, and preserved lemons, Red Mule grits.

“Steak” & Eggs braised White Oak Pastures short ribs, Red Mule grits, poached egg, jus.

Stuffed French Toast candied pecans, cranberries, cream cheese, warm syrup.

The Happy Vegan winter greens, roasted root vegetables, red onions.

Omelette sauteed cremini mushrooms, butternut squash puree, caramelized onions, goat cheese.