One of the best wine tastings we have hosted happened 6 years ago when our friend, Greg Smolik, blessed us with his knowledge of wine from France, Spain, Italy, and ...

Menu subject to change Amuse: Beet & sweet potato fritters, herb cashew cream, chives 1. Kale, Caesar dressing, cornmeal crusted fried oysters, parmesan crisps Black pepper biscuit tartine, thyme whipped ...