We have closed our business and are no longer catering. Depending on what you are looking for, I recommend Big City Bread, Marti’s at Midday, Dondero’s Kitchen, The National, or Epting Events.
Heirloom Catering
Bringing farm fresh foods to your next event.
Whether you’re hosting a small house party, an office luncheon, or a major milestone event like a wedding or baby shower, Heirloom Cafe can cater to your needs. We source the freshest proteins and produce from local farmers for each one of our dishes, and you’ll find sample menus located below. These menus are for general offsite events. If you’d like to set up a shower, rehearsal dinner, wedding, or other event on site, we would be happy to talk about a more full service menu. Visit this page to set up an event or place an order. We need at least 24 hours notice for all orders, and 48 hours notice for any baked good. Some items may require more lead time to order from our vendors and prepare than others.
BREAKFAST
Vegetarian Frittata
$40 for a half hotel pan (serves 16-20)
$65 for a full hotel pan (serves 36-40)
Cage free eggs baked with seasonal vegetables and goat or cheddar cheese.
Sausage or Bacon Frittata
$45 for a half hotel pan (serves 16-20)
$70 for a full hotel pan (serves 36-40)
Cage free eggs baked with a choice of bacon or house made sausage, cheddar cheese, and caramelized onions.
Quiche – 9-inch pie with buttery crust
Seasonal vegetable and cheddar or goat cheese $25
Bacon, herb, and cheddar $30
Biscuit Tray
6 for $9 and 12 for $18
Buttermilk biscuits with butter & house made jam.
Scone Platter
12 for $9 and 24 for $18
Housemade bitesize scones with butter & house made jam.
Heirloom Granola and Yogurt
$6 per person
House made granola, fresh seasonal fruit, Greek yogurt
Cinnamon Rolls
$7 each for jumbo or $3 each for small
Made from scratch cinnamon rolls with toasted pecans and a maple cream cheese glaze.
Seasonal Fruit $3
Red Mule Grits $2.75 per person
Pimento Cheese Grits $3 per person
Garlic Herb Roasted Potatoes $2.75 per person
Comfort Farms Bacon $4
Comfort Farms Sausage $4
Soysage $3
BOXED LUNCHES
All box lunches include potato chips, pickles, and a chocolate chip cookie. Substitute chips for house made potato salad, green salad, or fresh fruit for an additional $2 per person.
Egg Salad $9
Farm egg salad with a hint of mustard & dill, arugula served on marble rye.
Black Eyed Pea Hummus $9
House made hummus topped with mixed greens, cucumber, and carrot on wheat.
Chicken Salad $12
Smoked chicken salad topped with mixed greens on wheat.
Pimento Cheese $10
Heirloom pimento cheese and caramelized onions on wheat.
Pastrami & Cheese $13
House smoked pastrami, swiss cheese, 1000 Island dressing on marble rye.
Turkey, Apple, Cheddar $13
House smoked turkey breast, cheddar, sliced apple, lettuce, honey mustard on wheat.
Minimum 10 people
French Country Ham $13
Ham, Sweetgrass Green Hill cheese, spinach, apple, honey mustard, sourdough.
Minimum 10 people
Roast Beef $13
House roasted eye of round, cheddar, lettuce, rosemary horseradish mayo, sourdough.
Minimum 10 people
Tomato (Summer Seasonal) $9
Sliced tomatoes, Duke’s mayo, salt & pepper, sourdough.
BLT (Summer Seasonal) $12
Comfort Farms bacon, lettuce, sliced tomato, Duke’s mayo, sourdough.
Heirloom Sandwich Platter
$11 per person
Choose any three sandwiches from the boxed lunch section and we will turn it into a delicious sandwich platter. Comes with chips and pickles.
DIPS AND SPREADS
Heirloom’s dips and spreads are perfect for dinner parties, luncheons, or the big game. They come in 8 oz, 16 oz, or 32 oz containers by volume. Add crostini perfect for $1.00 for the 8 oz, $2 for the 16 oz, and $4 for the 32 oz. Crudite can be added for $4 for the 8 oz, $8 for the 16 oz, and $16 for the 32 oz.
Heirloom Egg Salad $6 for 8 oz, $12 for 16 oz, and $24 for 32 oz
Made with farm eggs, mustard, mayo, and a hint of fresh dill.
Heirloom Pimento Cheese $8 for 8 oz, $16 for 16 oz, $32 for 32 oz
Tillamook cheddar mixed with pimentos, mayo, and cream cheese. A southern favorite!
Heirloom Hummus $6 for 8 oz, $12 for 16 oz, $24 for 32 oz
Our house made black-eyed pea hummus topped with a drizzle of Georgia Olive Oil.
Heirloom Chicken Salad $8 for 8 oz, $16 for 16 oz, $32 for 32 oz
Smoked chicken salad with apple, tarragon, cranberry, celery, pecans, and mayo.
Caponata (Summer/Early Fall Seasonal)
$8 for 8 oz, $16 for 16 oz, $32 for 32 oz
Tapenade $6 for 8 oz, $12 for 16 oz, $24 for 32 oz
Sweet Onion Dip $8 for 8 oz, $16 for 16 oz, $32 for 32 oz
Spinach Dip $8 for 8 oz, $16 for 16 oz, $32 for 32 oz
Smoked Eggplant & Pepper Spread (Summer/Early Fall Seasonal) $6 for 8 oz, $12 for 16 oz, $24 for 32 oz
HORS D’OEUVRES
Pickled Gulf Shrimp with lemon, dill, & spices $4 per person
Old School Deviled Eggs $1 each
Smoked Trout Deviled Eggs $2 each
Our old school eggs with smoked trout puree mixed into the filling and topped with smoked trout, trout roe, and dill
House saltine with pimento cheese, grilled onions, smoked pecans $1.50 each
Crostini with Sweetgrass Lil’ Moo, cranberry apple chutney, & smoked pecans $2 each
Crostini with roast beef, arugula, pickled red onion, rosemary horseradish mayo $3 each
Crostini with confit mushrooms & goat cheese $2 each
Herb mushroom puff pastry pinwheels $1.50 each
Spinach feta puff pastry pinwheels $1.50 each
Pimento Cheese and Cucumber Tea Sandwiches $2 each
Black Eyed Pea Hummus and Pickled Onion Tea Sandwiches $1.50 each
Cucumber & Dill Cream Cheese Tea Sandwiches $2 each
Roasted Seasonal Veg Sliders with Lettuces & Herb Vinaigrette $2 each
Fried Green Tomato Sliders $2 each
Smoked Comfort Farms Pork Shoulder Sliders, house BBQ sauce and pickles $3 each
Pimento Cheese Biscuits $2 each
Biscuits filled with pimento cheese and caramelized onions.
Mini Fried Chicken Biscuits with honey mustard & house pickles $3 each
Pear, blue cheese, walnut tartlet $2 each
Sausage, kale, apple, parmesan tartlet $2.50 each
Cheese Platter $40 for 8-10 people, $75 for 15-20 people
An assortment of regional cheeses, accompaniments, and crispy crostini.
Cheese & Charcuterie Platter $50 for 8-10 people, $85 for 15-20 people
An assortment of regional cheeses & charcuterie, accompaniments, and crispy crostini.
BUFFET OPTIONS
For a full meal, you can choose from a variety of proteins and sides.
Proteins
These need at least a 3 day lead time to order and prepare. If we happen to have something in house, we can try to make it happen more quickly, but we don’t stock all of these things regularly.
Heirloom Pulled Pork $8 per person
Slow smoked Comfort Farms pork shoulder, house made BBQ sauce, house pickles, and sesame buns
Susie’s Meatloaf $7 per person
Bacon wrapped homestyle meatloaf.
Buttermilk Fried Chicken Strips $5 per person
House pickles, honey mustard dipping sauce.
Spiral Cut Ham $8 per person
Roasted Turkey Breast $8 per person
Beef Tenderloin $15 per person
Braised Brasstown Beef Tips with Mushrooms & Herbs $8 per person
Sorghum Mustard Glazed Pork Loin $8 per person
Pan roasted chicken breast with paprika, herbs, & lemon $6 per person
Garlic herb roasted chicken breast with smoked chicken gravy $7 per person
Sides
Salads
Simple Salad $3 per person
lettuces, sliced radish, sunflower seeds, herbs, sorghum mustard vinaigrette
Spring Salad $3.50 per person
local lettuces, shaved fennel, shaved radishes, peas, strawberries, feta, sweet mustard vinaigrette
Summer Panzanella $3.50 per person
ciabatta, peaches, tomatoes, basil, arugula, feta, garlic herb vinaigrette
Summer Chopped Salad $4 per person
tomatoes, cucumbers, roasted corn, peaches, basil, feta, red onion, arugula, sorghum mustard vinaigrette
Autumn Salad $3.50 per person
local lettuces, winter squash, sliced apples, smoked pecans, feta, sorghum mustard vinaigrette
Autumn Panzanella $3.50 per person
rye bread, roasted beets, radicchio & frisee, winter squash, smoked pecans, candied bacon, sorghum mustard vinaigrette
Tomato & Cucumber Salad $3 per person
(Summer) cherry tomatoes, sliced cucumber, red onion, basil, vinaigrette
Starches
Red Mule Grits $2.75 per person
Pimento Cheese Grits $3 per person
Carolina Gold Rice perloo with field peas & peanuts $3 per person
Mac & Cheese with Garlic Breadcrumbs & Scallions $3 per person
Heirloom Mashed Potatoes: $2.5 per person
Add Sawmill Gravy $.50 per person
Add Smoked Chicken Gravy $.75 per person
Chili Maple Roasted Sweet Potatoes $3 per person
Sweet Potato Souffle $3.50 per person
Root Vegetable Hash $2.50 per person
Veggies
Summer Succotash with corn, squash, okra, field peas, tomatoes, basil $3.50 per person
Roasted Summer Squash $2.50 per person
Seared okra & blistered cherry tomatoes $3 per person
Stewed apples, turnips, & their greens $3 per person
Coleslaw: $2 per person
Southern Greens $2 per person
Green Bean Casserole $3.50 per person
Charred Cauliflower with Chili Garlic Oil $3.50 per person
Crispy Broccoli, Shiitake Bacon, Peanut Furikake $3.50 per person
Charred Radicchio & Spring Onions (Spring) $3.50 per person
Herb Roasted Baby Carrots & Beets $3.50 per person
Fried Okra with Chili Remoulade $3 person
Fried Green Tomatoes with Chili Remoulade $3 per person
Root Vegetable Hash $2.50 per person
Ratatouille $3.50 per person
Breads
Cornbread $1.50 per person
Vegan Gluten Free Cornbread $2 per person
Buttermilk Biscuits $1.50 per person
Add berry jam (spring/summer) $.50
Add apple butter (fall/winter) $.50
For In-House events such as rehearsal dinners, showers, or bridal luncheons we set a price fix plated menu based on the season. Please email us for information about events like these. We are also happy to do buffets for these events if something you see above appeals to you.
DESSERTS
Bars & Cookies
Salted Toffee Cookies $2 Large $1 Small
Double Chocolate Cookie $2 Large $1 Small
Oatmeal White Chocolate Pecan Cookie $2 Large $1 Small
Brownies $2
Lemon Bars (GF) $2.50
Fruit Crumb Bars $2
Snack Tray: An assortment of cookies and bars
Small (8-10 people) $25 or Large (15-20 people) $50
Heirloom’s Three Layer Cakes
Choose from old school Southern caramel, vegan chocolate, carrot, or red velvet.
8 inch, serves 4-10. 35
10 inch, serves 12-16 people. 45
12 inch, serves 18-24 people. 55
We can also do tiered cakes. Reach out for a price.
Pie – 9-inch
Lemon Icebox with Graham Cracker Crust $20
Chocolate Cream Pie $25
Sorghum Pecan Bourbon Pie $28
Strawberry Rhubarb Pie (Spring) $28
Blueberry Peach Crumb Pie (Summer) $28
Pumpkin Pie (Autumn) $25
Sweet Potato Pie (Late Summer/Autumn) $25
