Hosting at Heirloom
If you love your dining experiences (past, present, and hopefully future) at Heirloom, why not host your event here? We love hosting buyouts for rehearsal dinners, business networking events, and even baby showers. With our dedicated staff on hand, you’ll have all the comforts of the restaurant with the freedom to personalize the space as you see fit. Please don’t hesitate to email catering@heirloomathens.com with any questions, and we’d love to have you in for a quick chat if you’d like to go over any details in person.
Below are a few sample menus for our seated dinners, bridal luncheons, or in-house bruncheons. Please note that our menus are seasonally driven, and some details are subject to change based on availability. We look forward to booking your next event!
Seated Dinner, Coursed
(Fall 2016)
Firsts:
Guest’s choice of one of the following:
Collard Greens Salad
winter squash, pickled pear, spiced pecans, goat cheese, shaved red onion, sorghum vinaigrette.
Wheat Berry Salad
mixed lettuces, roasted root vegetables, kimchi, pumpkin seed, herb vinaigrette
Butternut Squash Soup
peanut, curry, coconut milk, cilantro
Mac ‘n Kim-cheese
elbow pasta, kimchi béchamel, cheddar, breadcrumbs, tomato, baked
Mains
Guest’s choice of one of the following:
Pan Roasted Chicken Breast
root vegetable hash with miso, braised greens, scallions
Smokey Braised Pork Shoulder
Red Mule grits, apple and brussels sprouts slaw, arugula, house hot sauce
Veg Plate
an assortment of different preparations of whatever’s currently best in season and delicious
Dessert:
Cinnamon Pot de Creme
Apple compote, shortbread cookie.
