Do you know Fleurie? Morgon? Juliénas? No? Well, they are Cru Beaujolais wines and they are delicious. Once you’ve experienced the variety of flavors, textures, and scents that can come from this often overlooked region of wine, you’ll say where have you been all my life? Reserve your spot for the Exploring Beaujolais Tasting on January 14th with Don Hackett of Avant Partir today. Chef Jessica Rothacker has some great snacks planned to pair with three of the wines. As always, taste 5 wines and nibble on 3 snacks all for $20 per person. Stay for supper, get 10% off your meal. 6pm. 706 354-7901.