The 2020 Georgia Heritage Foods Revival will bring traditional Southern foodways to the Heirloom Farm at Wormloe Historic Site, located at 7601 Skidaway Rd. in Savannah, Ga., on Sunday, March 22, 2020 from 4:30 to 7:30 p.m. This event celebrates organic, sustainable, heirloom foods in Georgia.

Highlights include a farm-to-table dinner featuring freshly prepared, locally sourced cuisine as well as live music and an open bar serving handcrafted cocktails from Ghost Coast Distillery, specialty wines and craft beer from Service Brewing.

The Georgia Heritage Foods Revival will feature top regional chefs, local oysters and Sapelo Island farmers Doc Bill Thomas and Jerome Dixon. Heritage pig breeder Mark Mousseau of Hamthropology will roast wild Ossabaw Island pigs onsite.

The Georgia Heritage Foods Revival is focused on raising awareness of the incredible diversity of heirloom vegetables, oysters, hogs and other iconic foods that have defined life along the Georgia coast for centuries. The event also strives to underscore the importance of preserving biodiversity in local agriculture.

Proceeds from the 2020 event will benefit the Wormsloe Institute for Environmental History, a 501(c)(3) nonprofit, in partnership with Social Roots Seeds, which is dedicated to sharing Southern heritage crops, inspiring chefs and empowering farmers by providing heirloom seeds, free of charge.