Menu subject to change

Amuse:

Beet & sweet potato fritters, herb cashew cream, chives

1.

Kale, Caesar dressing, cornmeal crusted fried oysters, parmesan crisps

Black pepper biscuit tartine, thyme whipped goat cheese, country ham, blood orange marmalade, fried quail egg

Beet hummus, olive oil, herbs, sesame, grilled flatbread, baby carrots, watermelon radish, salad turnips

2.

Braised shortrib ragout, hand cut pappardelle, parmesan, herbs

Pan roasted duck breast, warm lentil salad, frisee, crispy fingerling potatoes

Seared scallops, citrus, fennel, radish, frisee, preserved lemon vinaigrette, rutabaga puree

Risotto, confit mushrooms, truffle oil, crispy sage

3.

Chocolate olive oil cake, raspberry coulis, espresso whipped cream

Strawberry buttermilk cake, lemon chamomile curd, crushed pistachios

Cream puff: cardamom pastry, pistachio paste, rosewater cream, saffron glaze

American Butcher cherry pie salami, Sweet Grass Dairy Green Hill, sour cherry preserves, grilled ciabatta