Wine:
B U B B L Y
Mira Me Brut NV Cava 11/44
fine bubbles | toasty, nutty | citrus, baked apples (S) (O) Ⓥ
Gruet Méthode Champenoise NV Brut Rosé 13/52
hand-crafted | brut-style | ethereal (O)
W H I T E
Biokult Gruner Veltliner 11/44
citrus, minerals, prairie grass | white pepper | lime zest Ⓥ
Kate Arnold 2017 Sauvignon Blanc 12/48
snappy acid | crisp | local Athens folks Ⓥ
Martenot Macon-Villages 2020 Burgundy 12/48
un-oaked | fresh | citrus, peach, honeysuckle (S)
DRY ROSÉ
Tour de Beraud 2021 Rose 12/48
Red currant | stone fruits | long, fresh finish
R E D S
Folias de Baco Uivo Tinto Renegado 9/28
Between dark rose & light pinot noir | fruit, herbal notes | toasty
Friend and Farmer Tempranillo 10/40
Spicy red fruit | lively | 6th generation brother/sister team (B) (S)
Kate Arnold Pinot Noir 2020 13.5/54
dark red berries | earth | local Athens folks Ⓥ
Novas Cabernet Sauvignon 2019 13/52
Dark berries | hint of orange peel | clean finish
Beer:
Bottles & Cans
PBR Tallboy American Lager 3
Treehorn Forest Moon Cider Pomegranate & basil, gluten free 6
Brew Dog Elvis AF Grapefuit Non-alcoholic IPA 6
Draft Beer
Akedemia Phobia 7
Imperial Stout 13%
Terrapin Los Bravos 7
Mexican Lager 5.1%
Athentic Floodgate 7
Rice Lager 4.5%
Creature Comforts Bibo 7
Pilsner 4.9%
Creature Comforts Tropicalia 7
IPA 6.5%
Cocktails:
Permission Pomegranted 10
Pear infused 229 Georgia vodka, orgeat, pomegranate syrup, fresh lemon, soda
Beet Around the Shrub 12
Mezcal, house made beet and maple shrub, triple sec, fresh lime
Autumnal Breeze 10
Old Fourth Ward gin, Hillside Orchard apple cider, fresh lemon, tonic
Harvest Moon 10
White rum, pumpkin puree, all spice and ginger brown sugar simple syrup, fresh lime
Grandma’s Recipe 14
Old Forester bourbon, house made sweet potato syrup, house made spiced tincture
Azalea 10
Cathead Honeysuckle vodka, pineapple, lime, blackberry
Dark & Spicy 10
Blackwell black rum, Ginger’s Bunkhouse, lime
The Dogwood 11
229 vodka, Elderflower liqueur, grapefruit juice
